Broiled Haddock Recipe

Broiled Haddock Ingredients:

• 2 lbs Haddock Fillets
• 2 tablespoons Canola/Vegetable Oil
• 1 tablespoon Butter
• 1 dash Ground Pepper

Yield: 4
Prep Time: 2 minutes.
Cook Time: 10 minutes.
Total Time: 12 minutes.

Broiled Haddock Cooking Directions:

PREP: Set up broiler so that fish will be 3 to 4 inches from cooking element. Preheat broiler for at least 30 seconds.

1. Dry the haddock fillets with paper towels.
2. Use a pastry brush to coat both sides of the fillets with oil.
3. Broil until cooked through. Fillets 1 inch thick should be done in 8 to 10 minutes.
4. Dot fish with butter just before serving.

VARIATION: When the fish is just about cooked through, lightly sprinkle the surface with 2-3 tablespoons of bread or cracker crumbs. Return the fish to the broiler, long enough to brown the crumbs.