- Two 6 oz. Swordfish Steaks (Skin On)
Our swordfish steaks are shipped frozen (individually vacuum sealed) and can be refrigerated for 3 days or kept frozen for up to 30 days.
Frozen product orders ship via 2-Day service with dry ice and arrive within 2 days of your selected target delivery date.
Swordfish (Wild-Caught - Global)
Contains: Fish (Swordfish)
Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts, and tree nuts.
Keep frozen. Do not thaw and refreeze. Cook and consume within 24 hours of thawing.
- Remove from all packaging before preparation.
- Cook to an internal temperature of 145°F.