Our cooked shrimp and clam chowder are shipped frozen and can be refrigerated for 3 days or kept frozen for up to 30 days.
Frozen product orders ship via 2-Day service with dry ice and arrive within 2 days of your selected target delivery date.
Black Tiger Shrimp (Vietnam), Water, Salt, Sugar Contains: Shellfish (Shrimp)
Cocktail Sauce: Tomato Puree (Water, Tomato Concentrate, Tomato Paste), Vinegar, High Fructose Corn Syrup, Horseradish, Lemon Juice (Water, Lemon Juice Concentrate), Salt, Corn Syrup, Molasses, Spices, Onion, Garlic, Caramel Color, Sugar, Soybean Oil, Natural and Artificial Flavor.
Contains: Soybean Oil
New England Clam Chowder: Light Cream, Water, Clam Meat, Potatoes, Onions, Contains 2% or less of: Modified Corn Starch, Fish Base (Cod and/or Pollock, Salt, Sugar, Potatoes, Onions), Butter (Cream, Salt), Wheat Flour, Butter Fat, Vegetable Base (Vegetables [Carrot, Onion, Celery], Salt, Sugar, Olive Oil, Natural Flavor, Potato Starch, Yeast Extract), Powdered Clam Broth, Maltodextrin, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavor, Chili Pepper Extract), Pork Lard, Sugar, Garlic, Salt, Distilled Vinegar, Nisin Preparation and Spices.
Contains: Fish (Anchovy, Cod, Pollock), Milk, Wheat
Oyster Crackers: Unbleached Wheat Flour, Water, Canola Oil, All Natural Evaporated Cane Juice, Salt, Yeast, Baking Soda.
Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts, and tree nuts.
Thaw under refrigeration; ready to eat.
Chowder can be heated from frozen or thawed under refrigeration for 24-36 hours.
- Remove lid and film. Empty contents of container into a heavy saucepan.
- Bring to a simmer over medium-low heat, stirring occasionally, until hot (165°F). Do not boil.