Our oysters and littleneck clams are shipped fresh and best if consumed within 24 hours of delivery.
Our cooked shrimp are shipped frozen and can be refrigerated for 3 days or kept frozen for up to 30 days.
Orders with fresh shellfish ship via Standard Overnight service with frozen gel packs.
Oysters: Oysters - Canada (Farmed)
Contains: Shellfish: (Oysters)
Clams: Littleneck Clams
Contains: Shellfish (Clams)
Shrimp Cocktail: Black Tiger Shrimp (Vietnam), Water, Salt, Sugar.
Contains: Shellfish (Shrimp)
Cocktail Sauce: Tomato Puree (Water, Tomato Concentrate, Tomato Paste), Vinegar, High Fructose Corn Syrup, Horseradish, Lemon Juice (Water, Lemon Juice Concentrate), Salt, Corn Syrup, Molasses, Spices, Onion, Garlic, Caramel Color, Sugar, Soybean Oil, Natural and Artificial Flavor.
Contains: Soybean Oil
Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts, and tree nuts.
Oysters*
Best if consumed within 24 hours of delivery.
To Shuck:
- Using a folded towel, securely hold the oyster cup side down against a cutting board with the hinge pointing towards you.
- Hold the oyster firmly with your hand safely on the towel and perpendicular to the oyster knife. Insert tip of the knife into the hinge and wiggle it while placing a little pressure downward into the oyster to pry open the shell.
- Slide the knife along the top of the shell to release the oyster into the bottom half of the shell. Be careful not to lose the liquid. Discard the top shell, along with any loose shell fragments.
- Carefully run the knife under the oyster meat to separate it from its adductor muscle on the bottom shell.
Clams*
Best if consumed within 24 hours of delivery.
To Shuck:
- With a towel, hold the clam in your hand with the hinge pointing away from you.
- Insert the clam knife between the shell, opposite the hinge, and cut around the seal and hinge to pry the shell open..
- Slide the knife along the top of the shell to release the clam into the bottom half of the shell. Be careful not to lose the liquid. Discard the top shell.
- Carefully run the knife under the clam meat to separate it from its adductor muscle on the bottom shell.
Shrimp Cocktail
Thaw under refrigeration; ready to eat.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
