"Love at First Bite" Gift Box

Two 6 oz. Legal Signature Filet Mignons

Two 4-5 oz. Uncooked Lobster Tails in the Shell

Two 4 oz. Crab Cakes

One 32 oz. Quart of New England Clam Chowder

Oyster Crackers

Our uncooked lobster tails, filet mignon, chowder, and crab cakes ship frozen and can be refrigerated for 3 days or kept frozen for up to 30 days.

Non-live product orders ship via a 2-day ship method with dry ice. Deliveries are made within 2 days of your selected target delivery date.

Uncooked Lobster Tails: Lobster
Contains: Crustacean Shellfish (Lobster)

Filet Mignon: Beef

Crab Cakes: Crabmeat (Pasteurized Crab, Sodium Acid Pyrophosphate), Mayonnaise (Soybean Oil, Whole Eggs, Vinegar, Water, Egg Yolks, Salt, Sugar, Lemon Juice, Calcium Disodium EDTA, Natural Flavor), Saltines (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Oil [Soybean and/or Canola and/or Palm and/or Partially Hydrogenated Cottonseed Oil], Sea Salt, Salt, Malted Barley Flour, Baking Soda, Yeast), Liquid Eggs (Whole Eggs, Sodium Phosphate, Citric Acid, Nisin Preparation), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Mustard Powder, Old Bay Seasoning (Celery Salt [Salt, Celery Seeds], Spices [Including Red Pepper, Black Pepper], Paprika), Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt), Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate).
Contains: Wheat, Egg, Shellfish, Fish

New England Clam Chowder: Light Cream, Water, Clam Meat, Potatoes, Onions, Contains 2% or less of: Modified Corn Starch, Fish Base (Cod and/or Pollock, Salt, Sugar, Potatoes, Onions), Butter (Cream, Salt), Wheat Flour, Butter Fat, Vegetable Base (Vegetables [Carrot, Onion, Celery], Salt, Sugar, Olive Oil, Natural Flavor, Potato Starch, Yeast Extract), Powdered Clam Broth, Maltodextrin, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavor, Chili Pepper Extract), Pork Lard, Sugar, Garlic, Salt, Distilled Vinegar, Nisin Preparation and Spices.
Contains: Fish (Anchovy, Cod, Pollock), Milk, and Wheat

Oyster Crackers: Unbleached Wheat Flour, Water, Canola Oil, All Natural Evaporated Cane Juice, Salt, Yeast, Baking Soda.
Contains: Wheat

Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts and tree nuts.

Filet Mignon

• Heat your grill until it's hot. Season your grill with oil for even, non-stick cooking.
• Season meat with salt and pepper, and/or your favorite marinade or seasoning of choice.
• Place meat on grill. Cook for approximately 5-8 minutes on each side depending on desired doneness and thickness of cut.

Internal Temperatures:
Medium Rare = 125 degrees
Medium = 140 degrees
Well Done = 165 degrees
Raw Lobster Tails
To Broil:
• Unwrap the lobster tails. If frozen, place in strainer and run under cold water or place in the refrigerator until defrosted.
• Split the lobster tail in half by cutting lengthwise down the back of the tail and brush with melted butter.
• Broil in shell 5" from heat source for approx. 4 minutes.
• Baste with more melted butter and broil for an additional 3 minutes or until lobster meat turns opaque.
• Cook until internal temperature reaches minimum 145 degrees. Watch closely to avoid overcooking.
To Boil:
• Thaw lobster completely to ensure it cooks evenly and does not stick to shell.
• Take a sharp pair of kitchen shears and cut straight down the middle of the shell all the way to the fin. Pry open the shell to reveal the meat.
• Bring a large stockpot of salted water to a boil. Reduce heat slightly and keep water at a gentle boil -- stronger than a simmer, but weaker than a rolling boil.
• Add lobster tails, and boil until they are bright red and their meat turns white and tender. Each tail should take about 1 minute per ounce to cook.
• Remove tails with metal tongs, a slotted spoon, or by straining.
Crab Cakes
Due to a high content of crabmeat and less filler, crab cakes may fall apart in transit. Simply form them into rounded patties and follow directions below.
• Pre-heat oven to 350 degrees. Brush your baking pan with a little oil (whatever cooking oil you prefer).
• Remove crab cakes from packaging and place them onto your oiled baking pan.
• Bake approximately 8-10 minutes or until edges are brown. Cook until internal temperature reaches 165 degrees.
Clam Chowder
Product can be heated from frozen or thawed under refrigeration for 24-36 hours.
• Remove lid and film. Empty the container into a heavy saucepan.
• Bring to a simmer over medium-low heat, stirring occasionally, until hot (165 degrees). Do not boil.