All live lobsters must be cooked the day that they are delivered. Cooked lobsters can be refrigerated for 3 days or frozen for up to 30 days.
Live and pre-cooked lobsters are packed with frozen gel packs and they are shipped via a Standard Overnight ship method.
Our Filet Mignon and Shrimp Cocktail are shipped frozen and can be refrigerated for 3 days or kept frozen for up to 30 days.
Our Clam Chowder is shipped frozen in a plastic container and can be refrigerated for 3 days or kept frozen for up to 30 days.
Filet Mignon: Beef
Shrimp Cocktail: Shrimp, Contains less than 0.1%: Water. Salt, Sugar.
Contains: Shellfish (Shrimp)
New England Clam Chowder: Light Cream, Fish Chowder Base (Fish Stock [Water, Fish Bones, Carrots, Onion, Salt], Water, Pastry Flour, Butter [Cream, Salt], Corn Starch, Salt, Black Pepper), Clams, Onions, Potatoes, Water, Clam Broth Powder (Dehydrated Clam Broth, Maltodextrin), Pastry Flour, Salt, Black Pepper, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt), Pork.
Contains: Shellfish (Clams), Fish (Cod, Haddock, Hake, Pollock, Anchovy), Milk, Wheat
Cocktail Sauce: Tomato Puree (Water, Tomato Concentrate, Tomato Paste), Vinegar, High Fructose Corn Syrup, Horseradish, Lemon Juice (Water, Lemon Juice Concentrate), Salt, Corn Syrup, Molasses, Spices, Onion, Garlic, Caramel Color, Sugar, Tamarind, Soybean Oil, Natural and Artificial Flavor.
Contains: Soybean Oil
Oyster Crackers: Unbleached Wheat Flour, Water, Canola Oil, All Natural Evaporated Cane Juice, Salt, Yeast, Baking Soda.
Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts and tree nuts.
All lobsters must be cooked the day they arrive.
Boiling Live Lobsters:
- Bring a full pot of lightly salted water (2 tsp./qt.) to a rolling boil.
- Place lobsters head first into pot. When water begins to boil again, cover the pot, and time.
- Cook until internal temperature reaches minimum 145 degrees.
Lobster Cooking Times:
1.25 lb. = 9-10 min.
1.50 - 1.75 lb. = 12 min.
2 lb. = 15 min.
Pre-Cooked Lobsters:Remove lobsters from sealed plastic bag. Bring a full pot of lightly salted water (2 tsp./qt.) to a rolling boil. Place lobsters head first into the boiling water, cover, and boil for approx. 3 minutes. Additional heating is optional, but can result in overcooking.
Best served cold atop a salad or made into lobster rolls, pre-cooked lobsters can be refrigerated for up to 2 days from the day of delivery.