6 oz. Korean Salmon (Cook-In-Bag) - 2 pk.

• Two 6 oz. Portions of Korean Salmon

Our Korean salmon portions are shipped frozen and can be refrigerated for 3 days or kept frozen for up to 30 days.

Frozen product orders ship via 2-Day service with dry ice and arrive within 2 days of your selected target delivery date.

Salmon (Farm raised in Chile), Korean BBQ Butter (Butter [Pasteurized Cream, Salt], Seasoning [Sesame Seeds, Apple Flake Powder, Brown Sugar, Spices, Organic Raw Cane Sugar, Dehydrated Soy Sauce {Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Salt}, Garlic, Onion, Red Miso Powder {Soybeans, Rice, Salt, Aspergillus Oryzae}, Salt], Garlic, Chives, Crushed Red Pepper, Yeast Extract.)
Contains: Fish (Salmon), Milk, Soy, Wheat, Sesame

• Preheat oven to 350°F.
• Remove all labels. Place bag right-side up in baking pan, as printed on package. Do not cut holes in bag.
• Cook 25-30 minutes or until internal temperature reaches 145°F.
• Remove pan from oven, allow to rest for 5 minutes. (Bag may open at seam during cook time).
• Working carefully to avoid steam, use scissors to cut open bag on end and peel back.