Two 6 oz. Portions of Halibut (Wild-Caught, Skin On)
Our halibut are shipped frozen and can be refrigerated for 3 days or kept frozen for up to 30 days.
Non-live product orders ship via a 2-day ship method with dry ice. Deliveries are made within 2 days of your selected target delivery date.
Halibut - USA (Alaska), Canada
Contains: Fish (Halibut)
Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts, and tree nuts.
Keep frozen. Do not thaw and refreeze. Cook and consume within 24 hours of thawing.
Remove from all packaging before preparation.
Cook to an internal temperature of 145 degrees.