6 oz. Halibut - 2 pk.

Halibut is everything you'd want in a fish. Firm yet tender texture; mild yet tasty flavor; meaty yet flaky flesh. Chefs love halibut for its versatility - it's great on the grill and cooked countless ways. If you're still not sure about this fish, just try it for the halibut!
  • Two 6 oz. Portions of Halibut (Wild-Caught, Skin On)
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