Haddock and cod formed the basis for Legal Sea Foods' acclaim. True Bostonians really love their haddock. It is a magnificent fish and is deservedly popular because it has a mild, pleasant flavor, a beautiful white color, and a medium-firm texture. Try haddock grilled, baked, and fried. All ways are equally good, but one of our perennial favorites is broiled haddock
with a crumb butter topping. But there's nothing like fish and chips made with haddock.
From the "Legal Sea Foods Cookbook" by Roger Berkowitz and Jane Doerfer, illustrated by Edward Koren