Fish Sampler Gift Box

• Four 6 oz. Atlantic Salmon Fillets (Skin On)
• Four 6 oz. Cod Fillets (Skinless)
• Four 6 oz. Haddock Fillets (Skin On)
• One Legal Sea Foods Cookbook

Salmon, cod, and haddock fillets are shipped frozen and can be refrigerated for 3 days or kept frozen for up to 30 days.

Frozen product orders ship via 2-Day service with dry ice and deliver within 2 days of your selected target delivery date.

Cod Fillet: Cod (Wild-Caught - Iceland)
Contains: Fish (Cod)

Haddock Fillet: Haddock (Wild-Caught - Iceland)
Contains: Fish (Haddock)

• Remove from all packaging before preparation.
• Cook to an internal temperature of 145°F.

• Remove from all packaging before preparation.
• Cook to an internal temperature of 145°F.

• Preheat oven to 375°F.
• Remove fish from packaging. Brush both sides of the fillet with oil and season with salt and pepper as desired.
• Place fish on a foil-lined baking tray. Bake for approx. 18-22 minutes or until internal temperature reaches 145°F).