- Four 6 oz. Salmon Fillets
- Four 6 oz. Cod Fillets
- Four 6 oz. Haddock Fillets
- One Legal Sea Foods Cookbook
Our fish fillets are shipped frozen and can be refrigerated for 3 days or kept frozen for up to 30 days.
Non-live product orders ship via a 2-day ship method with dry ice. Deliveries are made within 2 days of your selected target delivery date.
Salmon Fillet: Farmed Salmon.
Contains: Fish (Salmon)
Cod Fillet: Wild Icelandic Cod.
Contains: Fish (Cod)
Haddock Fillet: Icelandic Haddock
Contains: Fish (Haddock)
Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts and tree nuts.
Salmon Fillets
Keep frozen. Do not thaw and refreeze. Cook and consume within 24 hours of thawing.
Remove from all packaging before preparation.Cook to an internal temperature of 145 degrees.
Cod Fillets
Keep frozen. Do not thaw and refreeze. Cook and consume within 24 hours of thawing.
Remove from all packaging before preparation.Cook to an internal temperature of 145 degrees.
Haddock Fillets
Bake from frozen.
Preheat oven to 375 degrees.Remove fish from packaging and brush both sides of the fish with oil and season with salt, pepper as desired.Place fish on an aluminum foil lined baking tray.Bake for 18-22 minutes or until an internal temperature of 145 degrees is achieved.
Ovens vary so additional time may be needed.
