Cooked lobsters can be refrigerated for 3 days or frozen for up to 30 days.
Pre-cooked lobsters are packed with frozen gel packs and they are shipped via a Standard Overnight ship method.
Boston Cream Pies are shipped frozen and can be refrigerated for 3 days or kept frozen for up to 30 days.
Boston Cream Pie: Milk (Milk, Ascorbic Acid, Vitamin D3), Sugar, Eggs, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Heavy Cream, Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [an emulsifier], Natural Vanilla Extract), Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Unsweetened Chocolate, Soy Lecithin [an emulsifier], Natural Vanilla Flavor), Unsalted Butter (Cream, Natural Flavoring), CONTAINS 2% OR LESS OF THE FOLLOWING: Corn Syrup, Food Starch-Modified, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Emulsifier (Water, Sorbitan Monostearate, Polysorbate 60, Mono- and Diglycerides, Preservatives [Phosphoric Acid, Sodium Propionate]), Artificial Flavors and Color, Milk Powder (Nonfat Dry Milk, Whey Solids), Salt, Coffee.
Contains: Milk, Egg, Wheat, Soy
Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts and tree nuts.
Pre-Cooked Lobsters:Remove lobsters from sealed plastic bag. Bring a full pot of lightly salted water (2 tsp./qt.) to a rolling boil. Place lobsters head first into the boiling water, cover, and boil for approx. 3 minutes. Additional heating is optional, but can result in overcooking.
Best served cold atop a salad or made into lobster rolls, pre-cooked lobsters can be refrigerated for up to 2 days from the day of delivery.
Boston Cream Pie
Ready to eat.