Twelve Bacon-Wrapped Scallops
Our Bacon-Wrapped Sea Scallops are shipped frozen and can be refrigerated for 3 days or kept frozen for up to 30 days.
Non-live product orders ship via a 2-day ship method with dry ice. Deliveries are made within 2 days of your selected target delivery date.
Scallops, Bacon* (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite).
*May also contain Smoke Flavoring and/or Sodium Diacetate
Contains: Shellfish (Scallops)
Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts, and tree nuts.
Preheat oven to 400 degrees.
Remove scallops from tray. Place individual bacon wrapped scallops on a foil-lined baking sheet allowing 1 inch or more between pieces.
Bake uncovered for 14-16 minutes. Cook to minimum internal temperature of 165 degrees.